When in Okinawa I always go a bit out of the way to my favorite Okinawa soba shop Nakazaya!
Nearly all Okinawa soba spots use fish broth but Nakazaya uses a white pork tonkotsu soup base. So you really get to enjoy the flavorful soup, tender pork and texture of the noodles. So GOOD!
I usually order a small size soba and
Free ice cold Okinawan tea.
When in Okinawa you must try the Yushi Tofu soup! Always get a bowl of both Okinawa soba and Tofu soup
Look at that pork... its so buttery tender and chef torches it before serving.
Free red raddish topping.. the flavor can be overwhelming so I suggest adding a bit toward the end of the meal or not at all. Kinda kills the flavor of the soup.
Its not a very solid tofu but kinda soft and very easy to eat.
The Yushi Tofu Menu... just go for the Small Size 300 yen. If you want the Jushii (Okinawan chilled seasoned rice, kinda like fried rice) and Tofu set its 550 yen.
Classic Cadillac spotting this day... anyone know the model?
Restaurant: Okinawa Soba Nakaza-Ya
Restaurant J: 沖縄そば なかざ家
Tabelog Foodie: https://tabelog.com/okinawa/A4701/A470103/47027747/
Instagram: https://www.instagram.com/nakazaya/
Homepage: https://www.nakazaya.co.jp/
Address J: 沖縄県那覇市金城3-7-1
Address E: Okinawa, Naha-shi, Kanagusuku 3-7-1
Google Maps: https://goo.gl/maps/VcKgGZuhBkkq1ouMA
ゆいレール小禄駅, Japan, Japanese, Foodie, Yelp, Tokyobelly, Panasonic Lumix TZ60, Lunch, Dinner, family restaurant, ramen, noodles naha, uchinan, beer,
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