Okinawa trip with some friends and to close out the holiday we hit up Kinaguu Shabu Shabu!
Our 5,800 yen course for the night.
3 types of seasoning plus 2 Otoshi dishes.
Look at all these veggies! Some I have never seen before.
A for presentation.
There is one dedicated waitress/waiter per table that explains all the cuts of pork and which seasoning to dip in into.
Umibudou (Ocean grapes) wrapped in Agu... interesting!
Japanese shabu shabu always closes with ramen or egg/rice stirred into the remaining soup. The oils from the agu had a nice mellow flavor.
Restaurant: Kinaguu Shabu Shabu
Restaurant J: 純血統金武アグー しゃぶしゃぶ金武本店
Homepage: https://kinaguu.jp/
Tabelog Foodie: https://tabelog.com/okinawa/A4701/A470101/47023328/
Address J: 沖縄県那覇市牧志1-9-4
Address E: 1 Chome-9-4 Makishi, Naha, Okinawa
Google Maps: https://goo.gl/maps/3fkkKeA1q73D6vC99
しゃぶしゃぶ、豚しゃぶ、沖縄料理, ゆいレール 美栄橋駅,
ゆいレール 県庁前駅 , Japan, Japanese, foodie, yelp, tokyobelly, sony rx100, black pig, agu pork, dinner, izakaya, sake, awamori, ice cream, course, okinawan, noodles, ramen, 純血統100％アグー, 希少純血統豚 アグーしゃぶしゃぶコース, アイスクリーム
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