Counter seating with a view of the chefs.
Rather spacious counter.
Todays specials. These hand written menus always add a nice touch.
I think this was a fish meatball in soup with side of anago. It may have been the Otoshi.
This breaded tuna similar to Tonkatsu was so good. Crispy on the outside and rare inside.
Crab corokke. Very creamy.
Chu-toro rolls.. melty good.
Sukiyaki bowl. Meat was exceptionally tender... even my VC friend who has taken several companies public said it was very good.
Sui-Gyoza (boiled gyoza) in Mapo tofu sauce. Probably the least favorite item of the night. I mean gyoza is pretty much the same anywhere you eat it with small changes to the inside.
Lots of casual table seating behind the counter.
Part of the drink menu... price point a big higher. Probably dude to Roppongi rents.
Overall this place is a hit. If you are ever in Roppongi and in search of a seafood izakaya Uokin is a must! Much more variety than a sushi shop and very cozy interior plus both manager/waitress were super friendly. NOTE: Everything was good but its rather Expensive... specialty whisky hi-balls we had were over 1,000 yen.
I was here! 「FORWARDISM. BMW THE SEVEN ART MUSEUM」
Amazing performance by 渋谷慶一郎 / Keiichiro Shibuya and a huge AI Robot conductor/dancer.
Spotted one of the most beautiful ladies in Japan... Kozue Akimoto
Also saw Ahn Mika too! https://www.instagram.com/ahnmikaofficial/
Restaurant: Shimbashi Uokin Roppongi Branch
Restaurant J: 新橋魚金 六本木店
Homepage: http://www.uokingroup.jp/
Tabelog Foodie: https://tabelog.com/tokyo/A1307/A130701/13192204/
Address J: 東京都港区六本木7-4-5 六本木稲垣ビル 1F
Address E: Tokyo, Minato-ku, Roppongi 7-4-5
新橋魚金 六本木店, 居酒屋、魚介料理・海鮮料理、日本酒バー, Japan, Japanese, foodie, yelp, tokyobelly, seafood, izakaya, yakitori, sake, beer, sony rx100m2, lunch, dinner, sashimi, sushi, Uokin,
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