We have all went to Ikinari Steak in Tokyo but the tender meats are always at a high price point and the regular cuts are not tender... so I only visted their Roppongi branch a few times when they opened about 5 years ago. Oh and of course you have to pay separately for rice etc.
Entrance for Yappari Steak is thru a gift shop then up to the 2nd floor.
BUT! After walking by a new Okinawa owned Yappari Steak in Kichijoji (was still under construction) I just had to visit one of their branches in Okinawa.
150 grams of Yappari Steak (Misuji aka Brisket) for 1,000 yen plus all you can eat salad, macaroni, egg soup and rice.
The self serve section...
Macaroni and Cabbage.
Lots of seating. Notice how the counter seats are spaced apart due to Coronavirus social distancing.
All you can eat on these... both white and brown rice.
Steak arrives on a hot stone platter.
Have to recommend the garlic and the onion sauce.
Rare and so super tender! You can cut it into pieces then grill it further if you prefer a more cooked piece of meat. Back in the day I had some sell-side analysts take me out for great $100 - $200 steaks at the Grand Hyatt Oakdoor in Roppongi but its almost like that for only $10... this was such a deal.
Wasabi, Garic Miso and Minced Garlic toppings a must!
Maroon 5 on the BGM.
Lots of interesting life size figures at the restaurant entrance.
Totally recommend visiting a Yappari Steak branch in Okinawa! And of course as they start to open more in Tokyo.
Restaurant: Yappari Steak 3rd
Tabelog Foodie: https://tabelog.com/okinawa/A4701/A470101/47018297/
Homepage: https://yapparigroup.jp/
Address J: 沖縄県那覇市牧志1-2-31
Address E: Okinawa, Naha, Makishi 1-2-31やっぱりステーキ 3rd 国際通りがじゅまる店, ステーキ, ハンバーグ, 焼肉, Japan, Japanese, Beef, Sony rx100, foodie, yelp, tokyobelly, beer, cheap, lunch, dinner, yakiniku, meat, kukusai-dori, kokusai street,
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