Isomaru Suisan is located all over Tokyo and my nijikai was a light seafood dinner.
My visit to the Ikebukuro Branch way back in 2013!!
Fresh fish and clams.
Covid19! Alcohol spray
Tablet ordering system was a maze... Software was like the internet in the 90s.
The automatic Otoshi appetizer..
Headless fish, mochi with cheese inside and a slice of fried tofu?
Cabbage in oil with anchovy topping
The friendly waitress said the Buri was fresh. Many items arrive directly from the fish market to the store every morning.
BGM
A bit of Imo-Shochu on the rocks.
Everything was pictured on the menu. No English though.
Very spacious restaurant.
Tuna and Salmon yukke... it could almost be like Hawaiian Poke if they added some onion slices and sesame oil.
I didn`t really eat much here but it seems to be one of the better options in the suburbs of Hoya.
Restaurant: Isomaru Suisan Hoya Branch
Restaurant J: 磯丸水産 保谷南口駅前店
Homepage: https://isomaru.jp/
Tabelog Foodie: https://tabelog.com/tokyo/A1328/A132801/13183462/
Address J: 東京都練馬区南大泉3-31-19 第一青木ビル 1F
Address E: Tokyo, Nerima-ku, Minami Oizumi 3-31-19
磯丸水産 保谷南口店, 魚介料理・海鮮料理、居酒屋, 西武池袋線 保谷駅, Japan, Japanese, foodie, yelp, tokyobelly, sony rx100m2, seafood, sushi, sashimi, bar, pub, family restaurant, fresh seafood, izakaya
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