Back in the outer suburbs of Oizumi Gakuen for some Kigara ramen!
This time I went for the 900 yen thick broth ramen soup plus one Ajitsuke Tamago (Ajitama)!
Lunch time and pretty much a full house... young chef preparing ramen behind the counter.
Friend ordered the cold dipping noodles Tsukemen with warm thick fish based broth. He said it was very very good.
Self serve water!
Here we goooo! Compared to my previous visit this one had a Wonton inside and one of the vegetables seemed to be seasonal.
Look at that muddy Gyokai soup! Yum!
Noodles were perfectly chewy but for 50 yen more you can get thicker noodles.. will try next time. The soup clings to the noodles so well.
Thin slice of pork.
Wonton!
The 100 yen ajitama.
The Beatles on BGM during the time we were there.
If are interested in sourcing noodles give this number a call! Overall this is one of my favorite Gyokai fish based broth ramen spots and the young chef is always kind. If in the area GO GO GO!
Restaurant: Chuka Soba Kigara (Kigala)
Restaurant J: 中華そば キガラ
Ramen Database: https://ramendb.supleks.jp/s/151574.html
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132103/13287353/
Address J: 東京都練馬区大泉学園町4-23-22
Address E: Tokyo, Nerima-ku, Oizumigakuen-cho 4-23-22
Google Maps: https://maps.app.goo.gl/kybe6QnVyVPUT1ga8
ラーメン, 西武池袋線 大泉学園駅, 中華そば, 濃厚魚介そば, 醤油つけ麺 , 濃厚魚介つけ麺, Japan, Japanese, foodie, noodles, yelp, tokyobelly, google pixel 7 pro, ramen, tsukemen, dipping noodles, oizumi gakuen, nerima, ikebukuro, 魚介豚骨ラーメン, Tonkotsu
No comments:
Post a Comment