Our 6th Covid19 wave in Japan slowly came to and end and all restaurant restrictions were lifted in late March. So no more last order at 8pm!
Not the biggest fan of Kushikatsu as it can be very greasy... lots of very inexpensive items on the menu.
Most expensive item was the 250 yen gyu-beef and shrimp followed by 200 yen asparagus.
Premium Malts and Whisky Hi-Balls 390 yen.
The otoshi here is cabbage in a bowl with kushikatsu sauce.
A view of the kitchen from my counter seat.
Pieces were rather small... went well with the drinks though.
Bruno Mars on the BGM! Had a great selection of songs playing.
Lunch items.
300 yen Moyashi bean sprouts.
300 yen Edamame.
Sasami Chicken Breast 120 yen.. tiny.
Counter seating for about 7-8 people plus a few small tables for 2.
The best part of this spot was the super friendly female chef and the young staff. The Chef is an American that has been living in Japan for 16 years... here Japanese was unusually good. If are new to town and or miss speaking a bit of English definitely check this place out! Its more about the atmosphere here rather than the quality of food.
Final weekend for sakura cherry blossom spotting!
Nice Porsche GT3!
Shakuji Park... in full bloom!
Restaurant: Kushikatsu Agekko Oizumigakuen Branch
Instagram: https://www.instagram.com/kushikatuagekko/
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132103/13268722/
Address J: 東京都練馬区東大泉4-1-5 東大泉ビル 1F
Address E: Tokyo, Nerima-ku, Oizumi 4-1-5
串カツ あげっ娘 大泉学園店 , 串揚げ, 串かつ, Japan, Japanese, Foodie, tokyobelly, sony rx100, lunch, dinner, kushikatu, cheap, pub, izakaya, bilingual, sashimi,
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