Due to coronavirus I haven`t really hung out with friends or colleagues for dinner... often try to drop by a place that's welcoming to lone diners.
Shop recommended "osusumeh" items.
This night popped into a rather popular gyoza spot very close to Nerima Station. A very youthful 20-30 something crowd. Almost all women this night.
250 yen automatic appetizer (Oh-toshi) was Beni-Shoga (red ginger). I often see this as a topping on Okinawa Soba but the flavor is a bit too strong for me. Mentioned to the owner/chef I probably wouldn`t eat it... so he asked if I liked seasoned boiled egg! Sure!
Thats more like it! My boiled egg on a bed of negi.
The perfect beer food! Tiny gyoza`s that hit the spot... can`t recall what the dip was but I liked it.
Bruno Mars on the BGM!
Bought a round of drinks for the workers and few ladies at the counter. Overall a very friendly spot and so easy to chat up everyone at the counter. If alone in Tokyo give this place a try!
Restaurant: Agarico
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132102/13245523/
Instagram: https://www.instagram.com/nerimagyouzarou/
Address J: 東京都練馬区豊玉北5-15-7 大幸ビル 1F
Address E: Tokyo, Nerima-ku, Toyotamakita 5-15-7
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