Had a final company lunch to close out our Tokyo 2020 Olympic project and say farewell to expats and most of the staff. Hilton sure does catering Extremely well!
Company reserved the Dynasty Restaurant facility.
The light appetizers. Can`t beat prosciutto and cheese!
Head of the firm flew in from the UK.
Now for the main event! Chef slices the incredibly marbled tender wagyu.
Wagyu topped with onion sauce.
Chunk of tender beef on a bed of mashed potatoes.
I can never recall the name of this fish but a piece about this size is normally around 800 yen at the Depachika (underground food courts). Has such a delicate sweetness to it.
I have never seen a place put utensils in a chinese takeaway box of rice. Don`t think this is quite Coronavirus friendly as you had to keep pulling out each one to find what you needed.
Tiny bbq pulled pork sliders. Such a rare spotting in Tokyo... who doenst love pulled pork!
4 types of desserts.
Cookies!
Employees all masked up.
What! Another chef came out with a few more blocks of wagyu. So hesitant to get another plate but my Japanese colleague stepped up and I followed.
OMG! It was soooo tender and fatty. Stopped at 2 plates... dont want to get GOUT!
My absolute favorite tart dessert and had 3. Kind of reminded me of pudding cake.
The view.
If you need to reserve a spot for company gatherings you can`t go wrong with the Hilton Tokyo. Lots of staff bringing trays of food around, great quality and selection. Stay safe and vaccinated if possible you all. 2022 will be a better year and I hope to start to post regularly after the Emergency Order is lifted in Japan.
Restaurant: Hilton Tokyo Dynasty
Tabelog FOodie: https://tabelog.com/tokyo/A1304/A130401/13172872/
Address J: 東京都新宿区西新宿6-6-2 ヒルトン東京
Address E: Tokyo, Shinjuku-ku, Nishi Shinjuku 6-6-2, Hilton TOkyo 2F
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