OOIMACHI: Zeniba Yakiniku... we are back after a tradeshow at Tokyo Big Sight. Manager Mariko was still there!

Its been about a year and a half since we last visited Zeniba and they will be opening a brand new restaurant in Shibuya on March 27th!  https://tokyobelly.blogspot.jp/search?q=zeniba

All you can drink menu! 

Seated in the corner section with cozy couches... 6 men shoulder to shoulder.

Lots of drinks! But our nomihoudai menu didn't include this massive slection.

First the kimchee and namul arrive.  Yum

Huge bowl of salad.

The staff will stop by from time to time to help you cook the beef.

Of all the meats there is just one cut of pork.

See you in Shibuya!

Lots of wine options here.

Lots of different varieties of beef.

Staff will guide you as to which topping is best. Salt, wasabi or sauce.

A parting photo with Manager Mariko! This is the 3rd time we ate here but one thing was missing from the 3,500 yen course menu... the very tasty pate with bread.   Looking back I think a few slices of beef each with salad and kimchee definitely left all us men hungry.  There was no rice too.

Restaurant: Zeniba Ooimach Branch

Homepage: http://www.zeniba.com/zeniba/

Tabelog Foodie: https://tabelog.com/tokyo/A1315/A131501/13125061/

Address J: 東京都品川区東大井5-14-19 ISOLA大井町2F

Address E: Tokyo Shinagawa-ku, Higashi Oi, Isola Bldg 2F.
MAP: https://goo.gl/maps/4ZWTopVpCp82

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