Co-worker invited me to check out his to-go once a week Chinese spot right across from JR Yoyogi Station... why not.
Oh boy... no pictures like China Cafe 8! As it is I don't really know whats good and without pictures I'm totally lost. But I was told all the plates were huge.
Beers are 650yen... abit high.
Boiled pork topped with seasoned negi. Pork was sliced super thin... reminded of the tender thinly sliced pork I occasionally buy at the supermarket. 750yen. It tasted like ponzu sauce.
Thousand year old Pidan egg on Tofu.
Gyoza pretty big...
I really wasn't too impressed. Service was super quick but it just seemed like everything was sticky.
Restaurant: Sansuiro
Tabelog Foodie: http://tabelog.com/tokyo/A1304/A130403/13041643/
Address J: 東京都渋谷区代々木1-33-4
Address E: Tokyo, Shibuya-ku, Yoyogi 1-33-4MAP: https://goo.gl/maps/cmwwcFzpyKN2
中華料理, 中華麺, 餃子, 山水楼, サンスイロウ, 代々木, Japan, Japanese, Tokyo, foodie, gyoza, noodles, ramen, canon s120, yelp, tokyobelly, yoyogi, harajuku
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ReplyDeleteWow this is the best dimsum buffet in manila
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