Gatten Sushi in Roppongi is my go-to absolutely favorite spot for Chu-Toro (Fatty Tuna). Gatten is known for their merry go round train sushi branches but the owner opened up a spot in Roppongi with Sushi Chef's making items to order.
Chutoro went up from 130yen to 180yen... Its still much lower than the competitors like Sushi Zanmai that charge around 300yen per piece.
It was so amazingly good as usual...so melty soft.
On the right side is the regular Tuna (Aka-Mi) for 130yen.
Once in a while I'll try the Zukemaguro (seasoned tuna) also 130yen.
Tonights Damage! Although opened for several years now this is the best place to totally relax in a very quiet environment... think because its a bit hidden below Outback Steakhouse. If you've tried the other spots in Roppongi then definitely give this place a try!
Check my previous Gatten Posts!: http://tokyobelly.blogspot.jp/search?q=gatten
This weekend was the annual Roppongi Art Night!
Restaurant: Edomae Gatten Sushi Roppongi Branch
Tabelog Foodie Website: http://tabelog.com/tokyo/A1307/A130701/13101346/
Address J: 東京都港区六本木6-1-3 六門ビル 1F
Address E: Tokyo, Minato-ku, Roppongi 6-1-3MAP: https://goo.gl/maps/16KoM
江戸前, がってん寿司, 六本木, Japanese, Japan, Sashimi, Rolls, Foodie, Tokybelly, beer, sake, fresh fish, izakaya, Sony RX100
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