A super long walk from Hoya station to Kichijoji but on the way my ramen connoisseur friend suggested we make a detour to Musashi Mitaka.
He said the hiyashi-chuka summer only special was to die for... as soon as it cools down they will stop serving the dish this year.
As I am not too into cold noodles I went for the shop specialty Miso Ramen with egg.
You can upgrade your noodles to Oomori (extra large portion) for free.
The miso soup had a very deep flavor with little bit of oil floating on the surface.
Noodles so pefectly chunky chewy... totally prefer this to thin ramen noodles.
Overall this place was just too perfect with so many regulars on Obon Holiday Tuesday at 2pm. Run by young husband and wife team who seem to be expecting in a few months. You gotta go!!
Restaurant: Tokyo Miso Ramen Uzura
Tabelog Foodie: https://tabelog.com/tokyo/A1320/A132003/13177636/
Address J: 東京都武蔵野市境2-3-20
Address E: Tokyo, Musashino-shi, Sakai 2-3-20MAP: https://goo.gl/maps/9UiV3qcc28r
鶉, うずら, ラーメン, 武蔵境駅, Japan, Japanese, Tokyo, tsukemen, dipping noodles, foodie, yelp, tokyobelly, lunch, dinner, cheap, budget,
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