Another business dinner and the generous President ordered the Toku-Jo-Nigiri.
First comes the appetizers... tofu, seasoned fish and a massive bowl of miso soup.
This is what 3,150yen for lunch will get you. Everything has been pre-seasoned (shoyu added to the exacting amount) so there is no need to dip this into Shoyu.
Uni and Ikura
Looks like Tuna and Chu-Toro fatty tuna.
Overall the portions of the fish were rather huge. Everything had a texture to it... nothing mushy like old tuna. I really don't know what to make of this sushi spot. It was very hearty like a big steak... not delicate.. hmm... if in the area why not?
Tabelog Foodie: http://tabelog.com/tokyo/A1303/A130301/13151605/
Hotpepper with coupon: https://www.hotpepper.jp/strJ001102044
Address J: 東京都渋谷区渋谷1-7-1 渋谷S-6ビル 1FAddress E: Tokyo, Shibuya-ku, Shibuya 1-7-1
寿しの いく味, 寿司, 日本酒バー, 和食, sophia university, aoyama gakuen, canon s120, tokyo, japan, japanese, foodie, sashimi, sake, lunch, dinner, jiro, omotesando, tokyobelly,