Another year and another great Okinawa Festival that was held at Yoyogi Park event space from May 18-19. In search of something other than taco rice and Okinawan soba then spotted this burger spot!
Noticed all the fresh patties on a tray. Looked promising!
OMG! I want one of those!
But unfortunately due to the high number of diners the burgers are prepared before hand and toppings such as cheese, salsa or avocado are added when you order. THUS.... the burgers were incredibly dry. Soooo unfortunate as the fresh patties looked amazing.
I went for the Ishigaki Gyu cheese burger... they sold out of Avocado.
Nice messy burger with bunch of veggies, egg, slice of ham.. and topping of your choice.
Dry dry and really bland... hmm...
Overall if you can ask the chef to make a fresh patty then that might be your best bet to enjoy how this burger was really meant to be had... more juicy and a bit of rare.
Restaurant: Gastro 29 Organic Booth
Company Website: http://natura-foods.com/index.html
Event Page: https://okifes.tokyo/