I saw a TV program featuring Daikichi and how a young person can start a franchise with minimal investment. SO! Had to check one out to support local businesses. This is the owner / chef that was chatting up nearly everyone here.. majority of diners this night were regulars.
So many fun toppings! Great variety compared to standard yakitori joints No English in sight but might be fun just to point to random items on this picture menu.
Wine, Nihonshu, shochu, umeshu... soft drinks
Draft beer 470 and Bottled 580 yen
Think this was some kind of stewed intestines... motsu nikomi? Or may it was curry...
Yakitori was rather tiny but on the positive side you can enjoy alot of the menu.
Todays recommeded items. Potato salad, pork wieners, beef skewer and steak.
There was one section for groups. Most of the diners were sitting in the L shaped counter seats with a view of the chef at work.
If you see this red square sign in Japan why not give it a try! Overall it was a nice experience with friendly regulars.
Restaurant: Daikichi Yakitori Saginomiya Branch
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132104/13150380/
Address J: 東京都中野区鷺宮3-33-5
Address E: Tokyo, Nakano-ku, Saginomiya 3-33-5
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