Finally tried the famous Nanten Standing Udon that sells 2,000 bowls on udon and soba a day!
Went with the Niku (meat) topping udon! The beef wasnt made to order but pre-made and just placed on top... a bit cold and not too tender.
Seating along the exit of Shiinamachi exit. You will see alot of people with bowls of noodles here.
Hit the spot but next time I will get the basic 300 yen udon. Definitely dont need the meat topping.
One chef taking care of so many customers thru the day. Much respect!
Restaurant: Nanten - Main Branch
Restaurant J: 南天 本店 （なんてん）
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132101/13009882/
Address J: 東京都豊島区長崎1-2-2 アクティスビル 1F
Address E: 1 Chome-2-2 Nagasaki, Toshima City, Tokyo 171-0051
Google MAPS: https://maps.app.goo.gl/CF3AkUkmxUe9keaG9
そば、うどん、立ち食いそば, 西武池袋線, 椎名町駅, Japan, Japanese, foodie, yelp, tokyobelly, iphone 12 mini, tokyobelly, noodles, ramen, cheap
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