On the way home and in the mood for a budget dinner.
270yen why not!
Toppings are self serve so just put it on a plate.
Next you will have to tell the chef which noodles to make... may of them have toppings different than the fried self-serve items.
Since I picked some toppings I went for the chap 270yen udon.
Kind old lady will ring you up.
Next to the register are little tempura chips you can freely add to the udon.
Here I am... 600 yen for udon, squid tempura and a big round veggie tempura.
The free tempura chips toppings.
Ika Tempura and a ball of Veggie Tempura.
One is simply red spice and one is spice with many different things inside.
This little guy joined me.
Easy in and easy out... probably beats any fast food in terms of calories if you stick with the Udon and avoid the tempura toppings. Super clean and super quick... why not?
Restaurant: Tsuru Maru Udon Yoyogi Branch
Tabelog Foodie: http://tabelog.com/tokyo/A1304/A130403/13158085/
Address J: 東京都渋谷区千駄ヶ谷4-27-1 代々木神宮外苑ビル 1FAddress E: Tokyo, Shibuya-ku, Sendagaya 4-27-1
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