Invited to dinner with 2 colleagues... old times like soba buckwheat noodles.
Random sign... guess they want foreigners to enjoy too.
Fresh seasonable veggies with a great sauce...
Seasoned fish slices.
Fish Tempura! YUM!
I've only tried rare chicken twice in my life... slightly grilled on the outside.
The sake always comes in a different glass. Starts from 650yen.
Counter seating with perfect view of the chef and kitchen.
Todays special buckwheat noodle menu! 3 different types.
Noodles made in house.
3 types... 3 very distinctive firmness.
After you eat all the noodles add this buckwheat water to the sauce... its almost like ramen soup.
Overall its a cozy place but nothing on the menu will really fill you up unless you plan to spend big bucks ordering everything.
Earlier in the evening I met 2 Japanese pro-wrestlers!
Tabelog foodie: http://tabelog.com/tokyo/A1306/A130601/13160304/
Nomura Home Page: http://www.soba-nomura.com/
Address J: 東京都渋谷区神宮前1-20-12 原宿フォース B1FAddress E: Tokyo, Shibuya-ku, Jingumae 1-20-12
野むら, そば, ダイニングバー, 天ぷら, DAISUKE SEKIMOTO, 関本 大介, YUJI OKABAYASHI,
岡林 裕二, 日本プロレス, Japan, Japanese, Canon s120, foodie, tokyo, sake, beer, izakaya, tokyobelly