Been a huge fan of Ogo's for a solid 15 years and just had to revisit as Coronavirus restrictions were eased in Tokyo and restaurants started to follow certain rules to reopen.
I'm always a 2 combo plate with 100 yen drink dessert set! This day it was Kahlua Pig and Ahi Poke!
First time to get served bottle water... and my Hawaiian Plantation Sweet Tea!
I was the only person here at around 1pm. The chef mentioned due to so many large firms in the area on Telework the lunch crowd has dwindled.
My Plate!
Always love my Hawaiian Poke but seemed a bit on the minimal side this day. You can check out my previous entries but it was always better when the owner Ryoji made the food. He as moved back to Hawaii to start another restaurant business.
Macaroni Mac-Salad is always good here!
Huge portion of Kahlua shredded pork!
Kept an eye out for this rainbow! Its issued to business following Covid19 safety precautions.
The Haupia dessert was sooooo yum!
Nice Toyota Century spotting... this thing costs a little less than a Bentley Flying Spur!
SHOP: Ogo Ono-Loa Hawaii
LOCATION: Akasaka Station (Exit #1 and walk straight)
Foodie Website: http://r.tabelog.com/tokyo/A1308/A130801/13007891/
Official Website: http://www.ogohawaii.com/
Address J: 東京都港区赤坂5-1-4 いそむらビル 5F
Address E: Tokyo, Minato-ku, Akasaka 5-1-4 (Isomura Building 5F).
AHI LIMU POKE, AKASAKA, FOODIE, HAWAIIAN, JAPAN, LOCO MOCO, OGO ONO-LOA HAWAII, POKE, TOKYO, オゴ オノロア ハワイ, ハワイ料理, 赤坂, Yelp, Tokyobelly, Sony RX100, tabelog, aloha, Japanese, ハワイ料理, アメリカ料理, ダイニングバー, オゴ オノロア ハワイ （OGO Ono－loa Hawaii）
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