I try my very best not to eat ramen when sober but occasionally get that regretful urge! Yokohama-Ie-Kei (Home style) is a specific type of ramen. Normally tonkotsu with thick noodles.
Not a very heavy topping kinda guy so went for the 680 yen bowl.
Remember! If you are every lost at a ramen shop always push the top left hand corner. Its normally the shops pride and joy then as you go to the right more toppings are added.
3 types of customization's in black circles. How you like the noodles, how thick flavorful you want the soup and how much lard you want added.
Here it is! Very simple...
I went for normal noodle texture, thick flavor and extra lard oil
Noodles were a bit on the thicker side... nice and chewy.
Instead of a chicken egg you get 1 little quail egg.
You really can't go wrong with this type of ramen. Just hits the spot.
Restaurant: Yoyogi Shoten - Yoyogi iekei Ramen
Tabelog foodie: https://tabelog.com/tokyo/A1304/A130403/13114212/
Address J: 東京都渋谷区代々木1-58-3 田辺ビル １ＦAddress E: Tokyo, Shibuya-ku, Yoyogi 1-58-3
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