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Friday, January 8, 2016

EKODA: Arteria Bakery... Melon flavored bread is the most famous... never a fan but loved the Chocolate Version!

In all my 15 years of living in Japan this is the only item I continue to avoid... melon flavored bread was just never my thing. Its like pineapple pizza... some things just don't mix well.

But today I spotted a Chocolate Melon Bread and being a huge chocolate fan I gave it a try... also just wanted to support this new bakery.

The manager... 

A little crunchy on the outside and chewy on the inside like a donut.  
Wasn't too bad!

Leave you with this stunning Lamborghini Aventador LP 720-4 50° Aniversario in the neighborhood... this owner has a few exotics in the burbs.  Wonder what he does.

Restaurant: Arteria Bakery Ekoda Branch
Address J: 東京都練馬区旭丘2-45-2
Address E: Tokyo, Nerima-ku, Sakaecho 2-45-2

アルテリアベーカリー 江古田店, パン , メロンパン, アップルパイ, Japan, Japanese, foodie, sweets, breads, canon s120, Tokyo, 

1 comment:

  1. Steve...It's not called a melon pan because it's melon's called that because it is shaped like a melon. You should really know this after 15 years of living in Japan. It's simply a very sweet bread. No melon flavoring ever.