Its seems this Izakaya is not famous for their korokke's but for the Japanese soba noodles. It was alright but I think I still prefer hands down Iwafune Soba in Ootsuka.
Luckily we were dining with one of the top dogs of a Japanese newspaper agency and scored this very popular little private room.
Counter seating looked great.
Tables in one area but wasn't as comfy lookin
Wish I could have taken more food pics but it was a business dinner... we had a fresh sushi platter, umi-budo (ocean grapes), edamame, grilled manta ray, gyoza... Just like a regular Izakaya.
Waitress brought out cherries for everyone to close out the meal. Oh the tables times are fixed at around 3 hours... so drink up!
Restaurant: Kiraku Ichi Kagurazaka Branch
Foodie Tabelog website: http://tabelog.com/tokyo/A1309/A130905/13031110/
Address J: 東京都新宿区神楽坂5-1 神楽坂コアビル 2FAddress E: Tokyo, Shinjuku-ku, Kagurazaka 5-1, 2F
きらく市, 神楽坂, きらくいち, 居酒屋, 日本酒, 焼酎, Japanese, Japan, foodie, tokyobelly, sony rx100, sochu, sake, beer, cheap, seafood,