I was not in the mood for soft cream with snow still on the ground in Tokyo but the foodie rankings for this spot is sooo high... and... I just had to try it for my foodie fans.
Looks like Kyary Pamyu Pamyu was here too.
The girl in front of me was calling out numbers as she ordered... Didn't quite understand why she just didn't ask for the flavors by name.
One small chocolate ice cream please.
Later I realized you can select multiple flavors! Oh no...
Seems like this place has wide following. If in the area definitely give the "Toku Dai" (Extra Big) one a try for 380yen and share!
There's a Baskin Robbins in the area too! Valentines Day Mickey and Minnie.
After walking for about an hour in the hot afternoon sun this little sign with a nice list of home made ice creams caught my eye... didn't eat lunch yet but was ready to cool down.
When I entered a very nice lady welcomed me with a friendly smile...
As the name says Bakery, check, Old, check, Kitchen, check, Organic sounds good...
My 150yen home made vanilla ice cream. About the size of a 290yen mini Hagen Daaz cup... not too bad.
There was a very solid texture to it and possibly a hint of brown sugar... my guess that there was honey inside was a miss.
Lots of freshly baked bread.
The furniture seemed like it was vintage imported from the US.
A free little sample they gave me as I was eating my ice cream. Customer service was spot on.
Interior was very comfy with both indoor and outdoor seating.
Louis on the BGM... felt like I was not in Tokyo
Located in this very old building with what seems to be an apartment or home upstairs and in the shadows of Baby-R-Us. Next time i'll definitely back for their pastries.
Italian/Japanese fan of food and photography. Camera's I use for the Blog: Pentax K-m, K-x, K-01, K-30, Sony NEX-C3, Canon s100, s110. s120, G7x, Sony RX100, RX100M3, Panasonic LX5, iPhone Xs, iPhone 12 Mini