Lots of Udon choices!
A big tub of different oden items... my favorite is daikon.
Oden item menu.
Prices for the noodles ranged upwards of 1,350 yen depending on the toppings but I went for the most basic Kitsune-Udon (Udon with fried tofu) at 750 yen. And always a fan of Arrabiata so got the Gratin 880yen.
The otoshi... appetizer thats inclusive in the 300yen table charge.
Little old man in a suit dining alone next to me.
I don't really know how to judge udon... I think it was good.
Fun gratin dish.
Enjoyed this spacious restaurant... nice options that included fish and yakitori too. If you are staying in the Roppongi area its only about a 10 minute walk to Nishi Azabu. A very quiet neighborhood due to there not being any train stations nearby.
Restaurant: Otora
Tabelog Foodie: https://tabelog.com/tokyo/A1307/A130701/13202232/
Address J: 東京都港区西麻布2-13-12
Address E: Tokyo, Minato-ku, Nishi Azabu 2-13-12おとら 西麻布, 居酒屋, うどんすき, 魚介料理, 海鮮料理, 西麻布, Japan, Japanese, Tokyo, sake, seafood, foodie, yelp, tokyobelly, sony rx100, canon s120, noodles, washoku, dinner, lunch
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