Its super traditional in Japan that on Christmas Day you eat chicken... on the mainland its KFC where you need to make a reservation otherwise no chicken for you on Xmas Day.
SO! I went to my favorite Rotisserie Chicken spot in Okinawa.
The male chef was super busy boxing up a large number of chickens and his wife took my order. No half sizes available on Christmas day so got that full 1800 yen bird. Kinda of alot for 1 person.
Wrapped in Foil!
Not sure about you but staring down a full chicken kinda gave me the creeps...
After exploring all areas of the full chicken I noticed there was really no juiciness... I think the chef had to prepare so many that they weren`t hot or juicy. It was just a dry chicken.
Inside the chicken was a huge portion of minced garlic.
Wish bone! Haven`t seen one of these in 20 years. I learned not to visit Okinawa GO Chicken on the holidays. Definitely give them a try any other day... usually its piping hot and incredibly tender.
That neglected Nissan Z32 Turbo (Fairlady Z) is still there... needs a rescue.
Check out my previous entry from 2020!
Restaurant: Okinawa GO Chicken
Restaurant J: オキナワGOチキン
Address J: 沖縄県那覇市繁多川5-3-13 平良アパートA 1F
Address E: Okinawa, Naha, Hantagawa 5-3-13
オキナワGOチキン, オキナワゴーチキン, 中南米料理, 鳥料理, ブエノチキン, 那覇市繁多川, ニンニク, 玉ねぎ, Japan, Japanese, Tokyo, foodie, sony rx100, Nikon D7100, tokyobelly, yelp, tabelog, take out, to go, lunch, dinner, Okinawan, Oki, Naha, kadena, futenma, 安里駅
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