Otoshi here is all you can eat cabbage.
First time ever to try Shark cartilage seasoned with umeboshi (plum).
Menu items start at a easy 70yen.
It wasn't on the menu but we ordered a huge "ishobin" of kuroke Imo-jochu. The restaurant is 70-80's themed with older tunes on the BGM and posters from the past. A tiny seat for 2 with a drawing of this famous guy to topples over the sake table when he gets upset.
The food was ok but more than anything the staff was incredibly friendly and attentive. We only managed to finish half of our huge sake bottle so we'll be back!
Restaurant: Izakaya Inayan Oizumi Branch
Tabelog Foodie: http://tabelog.com/tokyo/A1321/A132103/13165667/
Address J: 東京都練馬区東大泉5-41-16 第12東京ビル B1Address E: Tokyo, Nerima-ku, Higashi Oizumi 5-41-16
居酒屋, いなやん, 大泉学園, Japanese, Japan, kushiage, kushikatsu, foodie, tokyobelly, beer, cheap,