Team dinner to start out the fiscal year and one of the ladies on our team picked out Monte Azul.
This was our room... windows on all sides and super private.
We had a full course dinner plan with a nomihoudai (all you can drink) for 2.5 hours.
Always my favorite... the bagna cauda.
This shrimp in garlic oil Ajillo was super tasty... plus lots of bread to dip.
Japanese close out dinners with Ippon-Jime... one clap to end the dinner.
If in Gaienmae with such a limited number of restaurants this one sure was a pleasure to dine at. Service was super attentive and all the dishes were quite good... nice balance of meat, seafood and carbs.
Restaurant: Monte Azul
Tabelog FOodie: https://tabelog.com/tokyo/A1306/A130603/13049640/
Passage Aoyama: http://www.passage-aoyama.com/
Address J: 東京都港区南青山2-27-18 Passage Aoyama 2F
Address E: Tokyo, Minato-ku, Minami Aoyama 2-27-18MAP: https://goo.gl/maps/vdNZorZCoQU2
モンテ アスル , コンチネンタルキッチン , スペイン料理, ピザ, バイキング, 外苑前, Japan, Japanese, Tokyo, sony rx100, foodie, yelp, tokyobelly, wine, tapas, omotesando, spain,
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