So many of my co-workers live in Sangenjaya and there are soooo many tiny restaurants that are privately owned (non-franchise). This night we hit up Stamina Dojo Yakiniku run by an elderly couple... the husband is the waiter and the wife prepares the meat.
This photo was when we were leaving at 9:30pm but it was pretty full when we arrived at 7pm.
When its crowded its a royal smoky mess! Don't wear your nice clothes here... even with a table of smokers I still smelled of BBQ Smoke.
Draft and Bottle beers 520yen.
This I didn't eat... not too much of a fan offal.
Over the years the color of the walls have turned a dirty bronze color.
Ro-su beef... this was so chewy... not very tender.
Harami very very good! Tasty and soft too.
Kalbi was another great selection.
They server raw yukke meat but the pieces were big and very chewy like the Rosu beef... not so good for me.
Overall its a very nice cozy place run by 2 friendly elderly folks. Due to the immense smoke and little ventilation I don't think I will be back anytime soon...
Restaurant: Stamina Dojo Yakiniku
Tabelog Foodie: http://tabelog.com/tokyo/A1317/A131706/13083998/
Address J: 東京都世田谷区三軒茶屋2-16-5Address E: Tokyo, Setagaya-ku, Sangenjaya 2-16-5
スタミナ道場, 焼肉, 西太子堂, 西太子堂, Japan, Japanese, bbq, meat, beer, sake, canon s120, foodie, tokyobelly, Tokyo, kimchee, korean, korea,