I frequently walk past Sakura Sakura and its always crowded during lunch... now I know why.
The waiter will bring out a try with 6 types of fresh fish and you select how you want it made. Sashimi, Shio-Yaki (baked with salt) or Nikomi (seasoned in sauce).
This fish was 1,000yen with all the side dishes included.
I went for the 1,100yen fish half sashimi and half shio-yaki.
It was such the perfect balance... rarely do I have sushi for lunch.
Recommend you to go before 12 because it fills up quickly. Oh I noticed cups of sake from 800yen to 1,200yen... very expensive! Just go for lunch!
And on my way home a very very rare sighting... Red Enzo Ferrari!
Restaurant: Sakura Sakura
Tabelog Foodie; http://tabelog.com/tokyo/A1306/A130603/13061521/
Address J: 東京都港区南青山2-13-5Address E: Tokyo, Minato-ku, Minami Aoyama 2-13-5
さくらさくら, 居酒屋, 外苑前, 焼き魚, Japan, Panasonic TZ60, Tokyo, Japanese, sashimi, foodie, yelp, tokyobelly, canon s110,