Brand new Yakitori spot opened up recently and I always assumed the size of the restaurant in B1 might be small and rather claustrophobic. But I was wrong!
Entered at 7pm and there was a huge crowd of college girls and guys finishing up their drinks... most of them drink and so loud. But only had to bare with that for about 30 min.
199 yen draft beer!
Lots of different types of Yakitori and Kushiage.
Full course menu starting from 3000 yen that includes nomihoudai.
Liver was pretty good...
But this place had the most delicious bonjiri (chicken tail). Seasoned in some type of miso and took a bit of time to prepare but totally worth it. So good!
Lots of salary men.
The kitchen staff and waitresses were mostly foreigners with super friendly service. There is a L shaped counter seating near the kitchen for about 8 people so if you want to dine alone its all good here.
I will definitely be back to try some other items. Super new, super clean, friendly staff and reasonably priced. I'm a fan!
Restaurant: Torimero Gaienmae Stadium Dori
Tabelog Foodie: https://tabelog.com/tokyo/A1306/A130603/13211118/
Address J: 東京都港区北青山2-12-13 青山KYビル B1FAddress E: Tokyo, Minato-ku, Kita Aoyama 2-12-13
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