OOIMACHI: Zeniba Yakiniku... we are back after a tradeshow at Tokyo Big Sight. Manager Mariko was still there!

Its been about a year and a half since we last visited Zeniba and they will be opening a brand new restaurant in Shibuya on March 27th!  https://tokyobelly.blogspot.jp/search?q=zeniba

All you can drink menu! 

Seated in the corner section with cozy couches... 6 men shoulder to shoulder.

Lots of drinks! But our nomihoudai menu didn't include this massive slection.

First the kimchee and namul arrive.  Yum

Huge bowl of salad.

The staff will stop by from time to time to help you cook the beef.

Of all the meats there is just one cut of pork.

See you in Shibuya!

Lots of wine options here.

Lots of different varieties of beef.

Staff will guide you as to which topping is best. Salt, wasabi or sauce.

A parting photo with Manager Mariko! This is the 3rd time we ate here but one thing was missing from the 3,500 yen course menu... the very tasty pate with bread.   Looking back I think a few slices of beef each with salad and kimchee definitely left all us men hungry.  There was no rice too.

Restaurant: Zeniba Ooimach Branch

Homepage: http://www.zeniba.com/zeniba/

Tabelog Foodie: https://tabelog.com/tokyo/A1315/A131501/13125061/

Address J: 東京都品川区東大井5-14-19 ISOLA大井町2F

Address E: Tokyo Shinagawa-ku, Higashi Oi, Isola Bldg 2F.
MAP: https://goo.gl/maps/4ZWTopVpCp82

銭場精肉店, 居酒屋, 焼肉, ステーキ, 大井町, Japan, Japanese, Korean BBQ, bbq, sony rx100,  foodie, tokyobelly, Tokyo, sake, shochu, whisky, bar, dinner, lunch, delicious, yelp

TOKYO BIG SIGHT: Sukiya for a cheesy beef bowl that hit the spot... Prefer it over Yoshinoya.

Sukiya always has fun items on their menu like kimchee topping, mentaiko mayo, cheese toppings etc.  For some reason I prefer this over Yoshinoya that seems to have dated stores.

http://www.sukiya.jp/menu/in/gyudon/

Salad dressing area plus Tabasco!  

Who isnt a fan of cheese... really tasty.

The meat sauce is poured over the rice so every bite its flavorful.

The dishwasher was non stop washing the entire time.  When there are tradeshows at Tokyo Big Sight this place is super busy.

If you want to work here part time its 1,300 an hour (USD $13) to 1,625 yen.  Thats not too bad.

Zoom into the restaurant... you can sit outside too.

Chauffeur pulled up in a nice new Bentley and picked up a middle aged lady.

Restaurant: Sukiya Ariake Branch

Tabelog Foodie: https://tabelog.com/tokyo/A1313/A131306/13099347/

Homepage: http://www.sukiya.jp/

Address J: 東京都江東区有明3-1 TFT ワンザ有明ベイモール 東館 2F

Address E: Tokyo Koto-ku, Ariake 3-1, TFT Building
MAP: https://goo.gl/maps/AStfiEKQsXF2

Kokusai Tenjijo Seimon, Odaiba, すき家 ワンザ有明店, 牛丼, カレーライス, 定食, 食堂, 国際展示場正門, Japan, Japanese, Tokyo, Sony RX100, foodie, yelp, tokyobelly, cheap, budget, lunch, dinner,