Just across the street from Azabu Juban yakitori Torikizoku is 156.
I tried the regular ramen last time so went for the tsukemen.
900 yen without the boiled egg. The noodles used for Tsukemen Dipping noodles will always be served cold in order to maintain the texture. BUT if you don't associate cold noodles with ramen then just ask for Atsu-Mori (hot noodles) and the chef won't rinse it in cold water after the noodles are boiled.
Great counter seating, some tables... definitely couple and lady friendly. Just so clean.
This is me... Tonkotsu Tsukemen.
Friend ordered the regular ramen.
The broth was so muddy and reminded me of Ramen Tetsu in Roppongi Hills.
The broth was muddy and so flavorful... just clinged to the noodles so well.
A slice of boiled chicken.
Boiled egg... hmm... not much flavor but nice add.
When you are done dipping all your noodles ask for the soup used to boil the ramen noodles. This will mellow out the tsukemen broth and you can drink it like a soup.
Overall this might be a spot I will frequently visit for the dipping noodles. Clean, cool, not so busy and overall a very relaxing ramen spot. If in Juban why not!
Restaurant: 156 Ichikoro Ramen
Tabelog foodie: https://tabelog.com/tokyo/A1307/A130702/13168206/
Address J: 東京都港区麻布十番2-1-10
Address E: Tokyo, Minato-ku, Azabu Juban 2-1-10
鶏そば十番１５６, 麻布十番本店 , 鶏蕎麦十番ICHIKORO, ラーメン, つけ麺, 汁なし担々麺, 156, Ichikoro, Juban, Sony Rx100, foodie, tokyobelly, noodles, cheap, lunch, dinner, beer, hibiki, tsukemen, soba, yelp, gyokai
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