Saturday night with no plans so I had Maguro and Lemon Sour on my mind.
400 yen for the Lemon Sour set then you can order a refill of Shochu called Naka for 250 yen.
I always prefer fresh lemons or grapefruit rather than flavored syrup.
All counter standing seats... This night I got to talking to a few people and the chef.
The 599 yen Maguro San-Ten-Mori. It says depending on the day the tuna may come from Indonesia.
Mashed tuna... always a fav. Just wrap in seaweed.
This is quite the volume for 599 yen!
Think this pinkish one was Chu-Toro... to tender.
And of course! The 199 yen Maguro Onigiri baked rice ball!
Just show them this for the Onigiri. Takes about 5 minutes to prepare.
Lots of Tuna take away options outside. Anyways this was my 3rd time and finally had a chance to chat up some of the customers. I was the last to leave and spoke to the chef for a few minutes. As long as you can speak a little Japanese with a smile people are very open to speak with you. If you love Maguro this is the spot! Check out my previous post!
Restaurant: Oguro No Maguro Honten
Restaurant J: おぐろのまぐろ 本店
Homepage: https://www.oguronomaguro.jp/
Tabelog Foodie: https://tabelog.com/tokyo/A1321/A132101/13217535/
Address J: 東京都豊島区長崎1-4-17
Address E: Tokyo, Toshima-ku, Nagasaki 1-4-17
Google MAP: https://goo.gl/maps/GE7MKdj2dB9fWjzr9
おぐろのまぐろ 本店, 西武池袋線 椎名町, 椎名町駅, Japan, Japanese, Tokyo, foodie, iphone 10, sony rx100, bar, pub, standing, izakaya, restaurant, sushi, sashimi, sake, beeru, 立ち飲み, 池袋、Tokyobelly, yelp,
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