Its been a while since I last visited Tendon Imoya but I actually found my way here after finding out that my favorite Jinbocho Ramen Jiro is closed on Wednesdays~...
Only 2 items on the Menu. Tendon 550yen (1 piece of shrimp, white fish, squid, seaweed and something else) and the Shrimp Tendon 800yen (4 pieces of shrimp and 2 small green veggies).
There it is... my "Ebi Tendon" that includes green tea and a bowl of miso soup (with tiny clams that are famous for curing hangovers... Shijimi clams!). I believe you can order seconds on the soup for free.
"L" shaped counters eating and perfect view of the chef cooking... these guys usually have quite a few scars due to all the hot oil popping out of the pot thing.
In Jimbocho there are several Imoya's scattered about with each specializing in their own dish... Tonkatsu-Imoya (home of the mean unfriendly Tonkatsu chef) and Tempura Imoya.
Shop: Tendon Imoya
Foodie Website: http://r.tabelog.com/tokyo/A1310/A131003/13000443/
Address J: 東京都千代田区神田神保町2-16
Address E: Tokyo, Chiyoda-ku, Kanda Jimbocho 2-16
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