Only the 2nd time I have ever seen a QR Code ordering system in Japan.
The 1st time was at Kushikatsu Dengana that closed down in Koenji:
The automatic Otoshi appetizer aka table charge. Its been about 3 weeks since my visit and the only thing I remember was yum.
Some ladies across from us were eating this... of course we pointed. Oyster cream corokke
Perfectly crispy on the outside and creamy inside... so good.
Hoppy Time! Zero % alcohol beer mixed with shochu.
Tempura moriawase (set). Fish, oyster and veggies.
Add a little seasoned salt for flavor
Fresh clam with a squeeze of lemon.
I have a few regular drinking friends and they all prefer different kinds of alcohol. This night we shifted from beers to chilled white wine. Was a nice change of pace.
If you notice in Japan most waiters don`t tower over you while taking your order. Instead they will kneel down so they are looking either up at you or at eye level.
There is also counter seating near the entrance.
Overall this place is just fantastic. Food was amazing, service spot on and the interior was very comfy. It was definitely a full house so either make a reservation in advance or put your name down and wait for the next available table... Go goooooo!
Restaurant: Sakana Gosho Kodama
Restaurant J: 魚豪商 コダマ
Tabelog Foodie: https://tabelog.com/tokyo/A1301/A130103/13285388/
Address J: 東京都港区新橋4-19-10 タカソビル 1F
Address E: Tokyo, Minato-ku, Shimbashi 4-19-10
Google Maps: https://goo.gl/maps/Ax1iVotW1jxyafoF7
居酒屋, 新橋駅, Japan, japanese, foodie, yelp, tokyobelly, sony rx100, pub, bar, izakaya, sushi, sashimi, sake, nihonshu, restaurant, shinbashi, SL,
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