With coronavirus dipping below 50 for the past few days its about that time to start supporting local restaurants! This night it was Dario Italian restaurant in the suburbs of Hoya on the Seibu Ikebukuro Line. BUT! We had to leave at 8pm.... general rule for all restaurants that want to recieve 500,000 yen monthly support from the government.
Not much of an olive fan but this was quite mild.... very nice.
Also not a wine guy but this was so smooth with a slight sweetness.... perfect for a novice.
Lama Di Pietra Puglia Chardonnay 2018 for 3,200 yen!
This gorgonzola pasta was sooooo yum.
The regular sitting on the far end chatted us up and we all had a mutual friend... Pilot Kawika.
But he sure did had a potty mouth.... very old school Japanese man.
The owner Mr. Dario is multi-lingual and talked to the 3 of us the whole time. If you need a cozy friendly restaurant you gotta visit here!
Restaurant: Dario
Tabelog Foodie: https://tabelog.com/tokyo/A1328/A132801/13192076/
Address J: 東京都西東京市東町3-5-13 斎木ビル 1F
Address E: Tokyo, Nishi Tokyo, Higashicho 3-5-13
ダリオ, イタリアン, 保谷, Japan, Japanese, Italy, pasta, spaghetti, bar, wines, sony rx100, foodie, yelp, oizumi gakuen, houya, tokyobelly, pub, hoya, Tokyo, tabelog, italy,
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