Friends visiting from Indonesia and soooo few restaurants were open on January 2nd... but luckily we found Ginza Ushiya Ginbei. If you want to work here full time salary is 300,000 jpy / month.
There is counter and booth seatings.
Table booths.
Wagyu 790 yen per slice.
Just roll and add wasabi. It was incredibly fatty... the plate had a tiny puddle of oil. Extremely tender but all agreed 1 piece was enough.
Free Korean Makkori sake if you show this tabelog coupon.
No seafood but they do have 1 chicken item on the menu.
Kalbi and Rosu.
The Kalbi was thick and tender but very fatty... I think if you like less fatty oil in your meat maybe Jotaien in Daimon would be a better choice.
Bibimbap
Overall the restaurant is a bit dark and somewhat small. But the push button service was spot on quick and staff friendly. It came to 27,000 yen for 4 adults and 2 kids ordering Alacarte.
And of course in the most posh Ginza neighborhood you will spot many exotics. Liberty Walk Lamborghini Aventador!
Restaurant: Ginza Ushiya Ginbei
Tabelog Foodie: https://tabelog.com/tokyo/A1301/A130101/13127893
Address J: 東京都中央区銀座7-2-8 東建ビル 2F
Address E: Tokyo, Chuo-ku, Ginza 7-2-8, TOKEN Building 2FMAP: https://goo.gl/maps/Kahydih9GHAVCnJi9
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