The Chef from Okinawa! Alot of the staff were from Hokkaido.
This is the most famous highly foodie ranked Okinawan restaurant in Tokyo and I had to go!
Okinawan style tofu I think... my friend ordered this.
My counter view.
At 6:30 the second floor only had 1 other couple.. its was so quiet and non-smokey. This lasted until 7:30 when the reserved tables filled up.
Of course Rafute! Okinawan braised pork belly... so super tender.
All the names of Okinawan fish.
I love mozuku tempura... yum with the ponzu daikon dip.
Daily sashimi specials.
The glass for mix drinks were huge and only 422 yen. Not too bad.
The staff was so cool and I will definitely be back again soon! They were turning people away at 6:30 so definitely make a reservation or go early. Think the walk in customers are seating on 1F. Oh, there is no daily live music but if you want that definitely hit up Okinawa Paradise!
Restaurant: Tachibin
Tabelog FOodie: https://tabelog.com/tokyo/A1319/A131904/13000729/
Address J: 東京都杉並区高円寺北3-2-13
Address E: Tokyo, Suginami-ku, Koenjikita 3-2-13MAP: https://goo.gl/maps/VpbfKWNvgmu
抱瓶 , ダチビン, 沖縄料理, 居酒屋, 高円寺, Japan, Japanese, Foodie, TOkyo, sony rx100, vcl-ecu2, Sony Nex-c3, tokyobelly, yelp, awamori, sake, family, asagaya, nakano, uchinanchu, uchinan
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