Went with my friends family to Sapporo and the father-in-law took us to one of his favorite Izakaya's for the freshest oysters in Japan.
1st floor is all counter seating
Then in the basement there is a counter area for couples.
And we were seated here... looks abit darker than it actually was because my SONY RX100 lens wasn't as bright as the recently dropped Canon s120.
There was a mini kitchen in B1.
The walls are lined with 800 bottles of Japanese sake... and 800 varieties! WOW.
The oysters are labeled by region.... my friend who is a huge oyster fan and travels globally said this was hands down the best he has ever had.
Hokkaido Hokke Fish... always a favorite
Hairy Crab Cream Corokke
Had to share this with 4 people so wasnt able to try my favorite Tuna Maguro.
Closed with seasoned ikura.
One shoyu is for the Sushi and the other for something else... Wish I could have tried more Sushi but we were saving a little room for Sapporo Ramen!
And I leave you with PPAP from the Winter Festival.
Restaurant: Izayoi Yumekura
Tabelog Foodie: https://tabelog.com/hokkaido/A0101/A010103/1000987/
Address J: 北海道札幌市中央区南6条西4 ファニービル
Address E: Hokkaido, Sapporo-shi, Chuo-ku, Jonishi 4-6MAP: https://goo.gl/maps/daQQbwLa5zr
十六夜, 居酒屋, 創作料理, 魚介料理, 海鮮料理, すすきの駅, Japan, Japanese, sashimi, sushi, seafood, sony rx100, canon s110, foodie, sake, beers, bar, pub, susuki station
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