This tiny place has been around for years... walked by and it was packed with a nice balance of men and women. Headed back at 9:45pm and got a friendly welcome from the staff.
All items are 100yen and all pig parts
Just a few salarymen left just before they closed.
Only 1 kind of bottled beer... think it was Kirin.
The sticks are quite tiny and just average... but don't think people stay here very long. Oh the more popular items sell out so best to go a little early.
My pilot friend pointed out that he makes all the yakitori on this single tiny grill... must have a great turnover at this amazing location near the station.
Pic of a post that heats up sake called "atsukan."
When closing time comes around they bring this long noren into the restaurant.
Waitress kept asking us how to pronounce words in English like tomato, Lady Gaga, McDonalds... nice folks.
Restaurant: Kappa Yakitori
Tabelog Foodie: http://tabelog.com/tokyo/A1320/A132001/13010009/
Address J: 東京都武蔵野市吉祥寺南町1-5-9
Address E: Tokyo, Musashino-shi, Kichijoji, Minamicho 1-5--9
MAP: https://goo.gl/maps/xBQgnYTKFDmカッパ, 焼きとん, もつ焼き, 串焼き, 吉祥寺, Japan, Japanese, Tokyo, canon s120, foodie, cheap, chicken, standing, bar, beeru, shochu, nihonshu,
It was way better when they had raw pork products. The liver and chire were big sellers. Oh, well....progress!!
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