In all my 15 years of living in Japan this is the only item I continue to avoid... melon flavored bread was just never my thing. Its like pineapple pizza... some things just don't mix well.
But today I spotted a Chocolate Melon Bread and being a huge chocolate fan I gave it a try... also just wanted to support this new bakery.
The manager...
A little crunchy on the outside and chewy on the inside like a donut.
Wasn't too bad!
Leave you with this stunning Lamborghini Aventador LP 720-4 50° Aniversario in the neighborhood... this owner has a few exotics in the burbs. Wonder what he does.
Restaurant: Arteria Bakery Ekoda Branch
Tabelog Foodie: http://tabelog.com/tokyo/A1321/A132101/13188032/
Address J: 東京都練馬区旭丘2-45-2
Address E: Tokyo, Nerima-ku, Sakaecho 2-45-2MAP: https://goo.gl/maps/X1VYUaec8eL2
アルテリアベーカリー 江古田店, パン , メロンパン, アップルパイ, Japan, Japanese, foodie, sweets, breads, canon s120, Tokyo,
Steve...It's not called a melon pan because it's melon flavored...it's called that because it is shaped like a melon. You should really know this after 15 years of living in Japan. It's simply a very sweet bread. No melon flavoring ever.
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