Tokyo Belly

My random food Adventures in Tokyo (Shibuya, Yotsuya, Ebisu, Nakameguro, Azabu-Juban, Roppongi and a few other spots)

Sunday, July 12, 2015

HARUMI PARK: This is how Japanese do BBQ... 28 kilogram JPY200,000 Tuna!

How to take care of an entire 28 kilogram Tuna from India. Purchased at Tsukiji in the morning.

Japanese love summer BBQs and this day over 100 people gathered on a rainy summer day.

Steve at 3:01 AM

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About Me

Steve: Italian/Japanese fan of food and photography. Camera's I use for the Blog: Pentax K-m, K-x, K-01, K-30, Sony NEX-C3, Canon s100, s110. s120, G7x, Sony RX100, RX100M3, Panasonic LX5, iPhone Xs, iPhone 12 Mini

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