This was the night to check out highly ranked Jotaien Yakiniku!
Slightly cooked raw beef
This is our Chinese waitress Ms. Chen... she was just so mean. We asked for 4 servings of Jo-Kalbi and she said are you sure you want that much? Do you know its alot of meat... maybe you should order 2 servings. Now were were a table of 6... she just needed alot of convincing. Incredibly direct and very impolite in a good way I guess.
Beef Tongue
4 Servings of Jo-Kalbi! Its around 1,500 yen per serving (5 slices). This was sooo incredibly tender like Ootoro sushi. Definitely a must but its incredibly fatty~
This is Motsu... offal. It wasn't smelly but it sure was super incredibly rubbery. Not for me.
Yup we ordered another 5 servings of Jo Kalbi
Other than the manager and cashier the entire staff was young Chinese...possibly university students and the service was no where near even the basic Japanese level. Hourly pay starts at 1,000yen and you get free food if you work here!
Spacious enough for kids.
Salty vanilla ice cream topped with hot caramel.
The bill was 30,000yen for 5 adults and 1 baby... we were all stuffed and for the quality the price wasn't too bad. If you are in the Daimon, Hamamatsucho area give it a try but beware of the service ;).
Restaurant: Jotaien Yakiniku Shiba Daimon Branch
Foodie Tabelog: http://tabelog.com/tokyo/A1314/A131401/13005213/
Address J: 東京都港区芝大門1-7-4 パークサイド芝大門 1F
Address E: Tokyo, Minato-ku, Shiba Daimon 1-7-4MAP: https://goo.gl/maps/ivAsI
正泰苑 芝大門店, しょうたいえん, 焼肉, 大門, 浜松町, Japan, Japanese, Canon s120, foodie, meat, bbq, Korean, kimchee, beer, sake, cheap, dinner, lunch, sundubu,
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