HOYA: ToriKatsu for some local "cold" yakitori

This is a very popular spot for the locals of Hoya... all take-out style Yakitori sticks.

I think its a mother and son team.  Normally tiny mom and pop yakitori spots make items fresh and hot but this guy makes a massive amount at one time so the sticks are unfortunately cold and dry.

The best item was the 100yen liver in a very tasty sauce... and I always order "Bonjiri" (Chicken butt) but it was hard and bony... very odd as its normally very tender with a nice crisp exterior. 

Restaurant: Tori Katsu

Foodie Website: http://tabelog.com/tokyo/A1328/A132801/13100550/

Gnavi: http://r.gnavi.co.jp/5475318/

Address J: 東京都練馬区南大泉3-31-25

Address E: Tokyo, Nerima-ku, Minami Oizumi 3-31-25
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鳥勝, 焼鳥, 保谷, トリカツ, 焼き鳥, Japan, Tokyo, Foodie, blog, japanese, chicken, liver, garlic