IKEBUKURO: Cona Pizzeria 1F Standing Counter (REVISITED)

I think we've been monthly regulars at Ikebukuro Cona... my previous entry was table seating on the 2nd floor: http://tokyobelly.blogspot.jp/2012/10/ikebukuro-500yen-pizzeria-cona-has.html

Otoshi (comes out automatically)...

Kenta and Scotts favorite pizza... Gorgonzola with Maple Syrup topping. 500yen

Can't resist this: Hanjuku tamago (half boiled egg?) with proscuitto ham.

And of course! Mexican Pizza with Jalapeno's and Pepperoni! 500yen

The Pizza Chef.  I think everyone working here are a mix of university students and staff in their 20's.

Guy in the black is probably the Manager...

Overall its just 5-Stars all-around with so many 500yen pizza's to choose from.  The staff is cool, the pizza's are larger than any other Cona each perfectly made, interior is new/clean... Great place for a date or just to hang out with friends.  

Shop: Cona Pizzeria - South Ikebukuro Branch

Foodie Website: http://tabelog.com/tokyo/A1301/A130101/13147825/

Gnavi: http://r.gnavi.co.jp/gcgf000/

Hotpepper Coupons: http://www.hotpepper.jp/strJ001017063/map/

Address J: 東京都豊島区南池袋3-14-12

Address E: Tokyo, Toshima-ku, Minami Ikebukuro 3-14-12
MAP:

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