A friend of mine's son runs this cozy little Izakaya in Nerima-Kasugacho on the far end of the Oedo-line. It neighbors a great little Hawaiian Bar called Ohana.
One of the best baked onigiri with miso paste topping..
Salt niku-jaga in a clear broth 580yen
Okinawa salt yakisoba 750yen (serving for 2)... this was nice.
I doubt that many of you will ever wander into this town just to have a bite but if you live in the Nerima area its only a few stations away on the Oedo-line. Everything we had was very homestyle and good... a must is the Edamame seasoned in wasabi.
Restaurant: TonTo Izakaya
Restaurant J: 呑と （ドント）
Gnavi Website: http://r.gnavi.co.jp/p643600/
Foodie Website: http://r.tabelog.com/tokyo/A1321/A132102/13053245/
Address J: 東京都練馬区春日町3-34-21 エステートピア鹿島
Address E: Tokyo, Nerima-ku, Kasugacho 3-34-21MAP: https://goo.gl/maps/GWF9cc5ocEQB7frV8
View Larger Map 居酒屋、日本料理, 練馬春日町駅,
After TonTo give Ohana Hawaiian Bar a try next door (in the same building).
L shaped counter seating and sofa seating for 4 people by the entrance.
George's Havana Style Mojito... one of the smoothest I've had... used 4 ice cubes instead of crushed ice.
Chef George will make just about anything and puts his heart into it...
Original Tropical Ocean.
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